Weekly Menu: January 15-21

Sunday:
breakfast for dinner (because we ended up having leftovers yesterday)

Monday:

three bean soup

Tuesday:

crock pot three bean chili *

Wednesday:

baked chicken with dijon & lime *

baked acorn squash

Thursday:

slow cooked Mexican pulled pork

steamed broccoli w/ lime dressing

Friday:

slow cooked barbecue beef

quinoa

Saturday:
leftovers

* new-to-me recipe