Dinner
beef & vegetable soup (recipe to come)
beef stroganoff
boneless chicken hot wings
broccoli, ham & pasta salad
buffalo chicken meatball subs
boneless chicken hot wings
broccoli, ham & pasta salad
buffalo chicken meatball subs
crumb-coated chicken (also shrimp) - I use the coating only (on boneless, skinless chicken or fish or shrimp)
Side Dishes
coconut red beans & rice
cream of winter squash and tomato soup
crash hot potatoes
crock pot brussels
easy vegetable risotto
firecracker beet slaw
my favorite coleslaw
savory onion rice
sweet & spicy coleslaw
Tex-Mex corn & bean salsa
Snacks
Miscellaneous
2 comments:
Hey Becky, have you made the squash/tomato soup and if so, did you substitute the heavy cream for anything more WW friendly? I want to try it but don't want the 26 points that a cup of cream would bring to the recipe... thoughts??
I pretty much always use skim milk or fat free evaporated milk in the recipes where it calls for cream, and the taste and texture are fine.
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